Recipe:
1 devil's food cake mix
1 pkg instant chocolate pudding
1/4 cup vegetable oil
1 1/4 cup water
2 eggs
1 (12 oz) bag semi-sweet chocolate chips
Set aside 1 cup of the chocolate chips for the icing. Use the oil for coating the bottom and sides of the cake pan.
Mix cake mix, chocolate pudding, water, eggs, and remainder of chocolate chips together on medium speed for two minutes. Pour into oil coated pan. Bake at 350 degrees for 30-35 minutes. Partially cool cake before icing.
Icing:
5 tbsp butter
1 cup sugar
1/3 cup milk
Melt ingredients and bring to a boil while stirring. Boil 1 minute and remove from heat. Add the cup of chocolate chips and stir until melted and blended. Pour over cake. Let cool before serving.
This cake is perfect paired with vanilla ice cream and toppings. Like I said before, it's a favorite among kids. Try it at your next gathering!
Happy Baking!
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