Monday, November 7, 2011

Fudgy Autumn Brownies

I apologize for the long delay between posts. Our main Internet is back up and running again (when you live way out in the country it isn't always easy to keep up with technology) so keep checking this blog for some great holiday recipes.

These are a favorite fall treat of ours. Chewy and chocolaty- warm for the soul on a cold night!


Recipe:

1-1/3 cups unsalted butter, room temp
2-2/3 cups sugar
4 eggs
3 tsp vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 tsp salt
confectioner's sugar (optional)



In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture.

Spread into a greased 13 x 9 inch baking pan. Bake in a preheated oven at 350 degrees for 25-30 minutes or until top is dry and the center is set. Serve warm with ice cream or cool completely and dust with confectioner's sugar if desired.



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