Oatmeal Scotchies

 

OATMEAL SCOTCHIES

 

Recipe:
1-1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 tsp vanilla extract or grated orange peel
3 cups old-fashioned oats
1-2/3 cups (11 oz package) butterscotch morsels


Combine flour, baking soda, salt and cinnamon in a small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla in a large mixer bowl until creamy. Gradually beat in the flour mixture. Stir in oats and morsels. Drop by rounded tablespoon fulls onto a baking sheet.

Bake in a preheated oven at 375 degrees for 7-8 minutes for chewy cookies, or 9-10 minutes for crispy cookies. Let stand for two minutes; remove to wire racks to cool completely. Makes about four dozen cookies.


Quick, easy, and delicious!
Kids love them!

Happy Baking!