Cranberry-Orange Muffins
These muffins are a great compliment to potato soup on a cold evening!
Recipe:
2 cups all-purpose flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1- 1/2 cups orange juice
1/4 cup vegetable oil
1 egg
1 cup fresh or frozen cranberries, halved
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the orange juice, oil and egg; stir into dry ingredients until moistened. Fold in cranberries.
Fill muffin cups 3/4 full with batter. Bake at 400 degrees for 15-20 minutes. Cool for 5 minutes before removing from pans to wire racks.
These muffins are super easy and delicious!
Enjoy!!!
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