SWISS ROLL DELIGHT
I made this for a church gathering we had last week, and it was a huge favorite with the kids (and yummy for adults too!). This recipe is very easy and delicious. (And who doesn't love the combination of chocolate and whipped cream?!)
Recipe:
1 package of Swiss Rolls (12 pack)
2-3/4 cups cold milk
2 packages instant chocolate fudge pudding mix (3.9 oz each)
2 cups whipped topping
Cut each cake roll into eight equal slices; set aside any chocolate coating that separates from the rolls for garnish.
Line a 9-inch springform pan with cake slices, completely covering the bottom and sides.
In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating. Cover and refrigerate for at least 2 hours (or overnight) until serving.
Yield: 12 servings.
